Stuffed Green Peppers

Ingredients

• 6 large green peppers
• 5 cups boiling salted water
• 1 pound ground beef
• 2 tablespoons chopped onion
• 1 teaspoon salt
• ⅛ teaspoon garlic salt
• 1 cup cooked rice
• 15 ounces tomato sauce

Directions

1. Heat oven to 350º.
2. Cut thin slice from stem end of each pepper.
3. Remove all seeds and membranes.
4. Wash inside and outside.
5. Cook peppers in the boiling salted water 5 minutes; drain.
6. Cook and stir ground beef and onion in medium skillet until onion is tender.
7. Drain off fat.
8. Stir in salt, garlic salt, rice and 1 cup of the tomato sauce; heat through.
9. Lightly stuff each pepper with ½ cup meat mixture.
10. Stand peppers upright in ungreased baking dish, 8x8x2 inches.
11. Pour remaining tomato sauce over peppers.
12. Cover; bake 45 minutes.
13. Uncover; bake 15 minutes longer.