Stir ‘N Roll Biscuits

Ingredients

Regular Biscuits

  • 2 cups all-purpose flour*
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • ⅓ cup salad oil
  • ⅔ cup milk

Buttermilk Biscuits

  • 2 cups all-purpose flour*
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon soda
  • ⅓ cup salad oil
  • ⅔ cup buttermilk

Directions

  1. Heat oven to 450 degrees.
  2. Measure dry ingredients into bowl.
  3. Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture.
  4. Stir until mixture cleans side of bowl and forms a ball.
  5. To knead dough: turn onto waxed paper, lift paper by one corner and fold dough in half; press down firmly and pull paper back.
  6. Repeat until dough looks smooth.
  7. Pat or roll ½ inch thick between 2 sheets of waxed paper.
  8. Cut dough with unfloured biscuit cutter.
  9. Place on ungreased baking sheet.
  10. Bake 10 to 12 minutes or until golden brown.

*If using self-rising flour, omit baking powder, salt and soda.