Ingredients
- ½ cup granulated sugar
- 2 tablespoons cocoa
- 2 tablespoons butter or margarine
- ¼ cup milk
- 1 tablespoon light corn syrup
- Dash salt
- ½ to ¾ cup confectioners’ sugar
- ½ teaspoon vanilla
Directions
- Mix sugar and cocoa in saucepan.
- Add butter, milk, corn syrup and salt; heat to boiling, stirring frequently.
- Boil vigorously 3 minutes, stirring occasionally.
- Cool.
- Beat in confectioners’ sugar and vanilla.