Popovers

Ingredients

• 4 eggs
• 2 cups milk
• 2 cups all-purpose flour*
• 1 teaspoon salt

Directions

1. Heat oven to 450º.
2. Grease 12 deep custard cups (5 ounces) or 16 medium muffin cups.
3. With hand beater, beat eggs slightly; add milk, flour, and salt and beat just until smooth.
4. Do no overbeat.
5. Fill custard cups ½ full, muffin cups ¾ full.
6. Bake 25 minutes.
7. Lower oven temperature to 350º and bake 15 to 20 minutes longer or until deep golden brown.
8. Immediately remove from pan; serve hot.

*Do not use self-rising flour in this recipe.