Peanut Butter Broiled Topping

Ingredients

• ¼ cup soft butter or margarine
• ⅔ cup brown sugar (packed)
• 3 tablespoons milk
• ¼ cup peanut butter
• 1 cup peanuts, finely chopped

Directions

1. Mix thoroughly butter, sugar, milk and peanut butter; stir in peanuts.
2. Spread mixture evenly on warm 13x9-inch cake.
3. Set oven control at broil and/or 550 degrees.
4. Place cake 5 inches from heat; broil about 3 minutes or until topping bubbles and browns slightly. (Watch carefully - mixture burns easily.)

Frosts a 13x9-inch cake.