Ingredients
- 1 egg
- 1 cup buttermilk
- ½ cup brown sugar (packed)
- ⅓ cup shortening
- 1 cup quick-cooking oats
- 1 cup all-purpose flour*
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon soda
Directions
- Heat oven to 400 degrees.
- Grease bottoms of 12 medium muffin cups (2¾ inches in diameter).
- Beat egg; stir in buttermilk, brown sugar and shortening.
- Mix in remaining ingredients just until flour is moistened.
- Batter should be lumpy.
- Fill muffin cups ⅔ full.
- Bake 20 to 25 minutes or until light brown.
- Immediately remove from pan.
*If using self-rising flour, omit baking powder and salt.