A good accompaniment for any meat dish; try it with broiled chicken, too.
Ingredients
- 8 ounces wide egg noodles
- ½ cup butter or margarine
- ½ cup light cream (20%)
- 1 cup grated Parmesan cheese
- 1 tablespoon parsley flakes
- ¼ teaspoon salt
- Dash pepper
Directions
- Cook noodles; while noodles cook, heat butter and cream in small saucepan over low heat until butter is melted.
- Stir in cheese, parsley flakes, salt and pepper; keep warm over low heat.
- Return drained noodles to kettle.
- Pour sauce over noodles, stirring gently until noodles are well coated.