Lobster Bisque

Ingredients

• 2 cans (11¼ ounces each) condensed green pea soup
• 2 cans (11 ounces each) condensed bisque of tomato soup
• 1 soup can milk
• 2 cups light cream (20%)
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 3 cans (5 ounces each) lobster meat, drained and broken apart
• ⅓ cup dry sherry*

Directions

1. Combine all ingredients except lobster meat and sherry in large saucepan.
2. Beat with rotary beater; heat through.
3. Stir in lobster meat and sherry; heat through.

* If desired, omit sherry and add ⅓ cup milk.