French Silk Frosting


  • 2⅔ cups confectioners’ sugar
  • ⅔ cup soft butter
  • 2 ounces melted unsweetened chocolate (cool)
  • ¾ teaspoon vanilla
  • 2 tablespoons milk


  1. In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed.
  2. Gradually add milk; beat until smooth and fluffy.

Enough frosting for two 9-inch layer or three 8-inch layer cakes.