Ingredients
- 2⅔ cups confectioners’ sugar
- ⅔ cup soft butter
- 2 ounces melted unsweetened chocolate (cool)
- ¾ teaspoon vanilla
- 2 tablespoons milk
Directions
- In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed.
- Gradually add milk; beat until smooth and fluffy.
Enough frosting for two 9-inch layer or three 8-inch layer cakes.