Ingredients
- 4 ounces fine noodles
- 1 pound ground beef
- 1 medium onion, chopped (about ½ cup)
- 2 cups sliced celery
- ½ cup catsup
- 1 jar (2½ ounces) sliced mushrooms
- 1 can (14½ ounces) tomatoes
- 2 teaspoons salt
- ¼ teaspoon pepper
Directions
- Cook noodles; as noodles cook, cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.
- Drain off fat.
- Stir in drained noodles, celery, catsup, mushrooms (with liquid), tomatoes, salt and pepper.
- Cover; simmer 30 to 45 minutes.