Ingredients
- 1 can (10½ ounces) condensed cream of chicken soup
- 1 can (10½ ounces) condensed chicken with rice soup
- ½ cup milk
- 1 teaspoon tarragon leaves
Directions
- Combine all ingredients; heat over low heat, stirring occasionally.
- If desired, garnish each serving with whipped cream and sprinkle with paprika.