Coconut-Pineapple Coffee Cake

Ingredients

• ⅓ cup butter or margarine, softened
• ⅓ cup brown sugar (packed)
• ½ cup flaked coconut
• 1 package (13.5 ounces) wild blueberry muffin mix
• 1 can (8½ ounces) crushed pineapple, well drained

Directions

1. Heat oven to 400 degrees.
2. Grease square pan, 9x9x2 inches.
3. Mix butter, sugar and coconut; set aside.
4. Prepare muffin mix as directed on package except - fold in crushed pineapple.
5. Pour into pan.
6. Spoon coconut mixture evenly over batter.
7. Bake 25 to 30 minutes or until golden brown.