Ingredients
- 1 can (10½ ounces) condensed cream of celery soup
- 1 soup can water
- ¼ cup chopped pared cucumber
- 2 tablespoons chopped green onion
- 2 tablespoons chopped green pepper
- ¼ cup dairy sour cream
- ¼ teaspoon celery salt
Directions
- Combine all ingredients; chill thoroughly.