Brownie Fudge Cake

Ingredients

  • 1 package (15.5 ounces) fudge brownie mix
  • ½ cup water
  • 2 eggs
  • ½ cup finely chopped nuts
  • Quick Fudge Frosting

Directions

  1. Heat oven to 350 degrees.
  2. Grease and flour square pan, 9x9x2 inches.
  3. Measure brownie mix (dry), half the water and the eggs into small mixer bowl.
  4. Blend ½ minute on low speed, scraping bowl constantly.
  5. Beat 1 minute medium speed, scraping bowl occasionally.
  6. Add remaining water; beat 1 minute longer.
  7. Fold in nuts.
  8. Pour in pan.
  9. Bake about 30 minutes or until top springs back when touched lightly with finger.
  10. While warm, frost cake with Quick Fudge Frosting